What we're talking about

Antioxidants - are substances you find in certain foods and drinks that can help to protect cells in our bodies from damage by harmful, unstable molecules known as free radicals.

Agen Prunes - Premium quality prunes produced from the Ente plum in the Agen region of France.

Alphonso Mangoes - sweeter, richer and full to bursting with juicy flavour, alphonso mangoes are largely considered to be the mango that all other mangoes wished they could be.

Betaine - is a strong antioxidant found in beetroots that can help maintain good cardiovascular health.

Beta carotene - is an antioxidant found naturally in fruit and vegetables that the body takes and turns into vitamin A. Once this happens, the vitamin A contributes all kinds of benefits to the skin, eyes and immune system amongst others.

Crush - thicker than a juice but thinner than a smoothie, this is a tasty invention from Sunraysia that involves simply crushing all the tasty goodness out of quality fruit to make something different and delicious.

Evesse apples - are an ancient variety of apple that contains large amounts of certain polyphenols that could help maintain a healthy heart and blood circulation.

Free radicals - are rather unpleasant molecules that, because of their extreme instability, look to harmfully bond with other cells in our bodies. Studies have shown they can play a part in damaging tissue and leaving us vulnerable to some serious diseases. Their impact can be combated with a healthy, regular dose of antioxidants.

Lycopene - is a natural antioxidant that is found in tomatoes. Some studies have shown, can help reduce the risk of cancer - in particular, prostate cancer.

Polyphenols - is a type of antioxidant that can be found in many natural foods, including several fruits and vegetables. Studies have shown polyphenols may have a number of health benefits including helping to prevent conditions like coronary heart disease.

ORAC - Oxygen Radical Absorbance Capacity, or ORAC, is a rather clever biological method of measuring the antioxidant qualities in all kinds of different foods. The test measures a food's antioxidant qualities and awards it an ORAC value. This value can then act as a guide for assessing the antioxidant potential of certain foods.